ANNEX 2 - CONDITIONS IMPOSED IN ACCORDANCE WITH THE OPERATING SCHEDULE & UNDER PARAGRAPH 6(6) & 6(8) SCHEDULE 8 LICENSING ACT 2003
Alcohol shall not be sold or supplied except during permitted hours the above restrictions do not prohibit:
consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
the ordering of alcohol to be consumed off the premises or the dispatch by the vendor of the alcohol so ordered;
the sale of alcohol to a trader or club for the purposes of the trade or club;
the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
the taking of alcohol from the premises by a person residing there; or
the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
No person under 14 years of age shall be in the bar of the licensed premises during the permitted hours unless one of the following applies;
(1) He is the child of the holder of the premises licence;
(2) He resides in the premises, but is not employed there;
(3) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress;
(4) The bar is in the railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.
In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.
Where there is an entertainment for children or an entertainment at which the majority of the persons attending are children, then if the number of children attending the entertainment exceeds 100 it shall be the duty of the person providing the entertainment to station and keep stationed wherever necessary a sufficient number of adult attendants, properly instructed as to their duties, to prevent more children or other persons being admitted to the building, or part thereof, than the building or part can properly accommodate, and to control the movement of the children and other persons admitted while entering and leaving the building or an part thereof, and to take all reasonable precautions for the safety of the children.
The premises licence holder or club premises certificate holder when permitting for hire or reward, the building to be used for the purpose of an entertainment, shall take all reasonable steps to ensure the observance of the provision of the above provision
No person under the age of 16 years and no child aged 16 years shall take part in any performance to which Section 37 (2) of the Children and Young Persons Act 1963 applies, and in which his life or limbs are endangered.
The Premises licence holder and the designated premises supervisor shall at all times comply with the Portman Group Code of Practice and with the requirements or recommendations of any Portman Group Retailer Alert Bulletin
There shall be no irresponsible drinks promotions which would contravene the British Beer and Pub Association Code of Practice on Point of Sales Promotions
No person in possession of a drink in a sealed or unsealed container shall be allowed to enter the premises except for the purposes of delivery
All fire doors will be effectively maintained self closing and shall not be held open by other than an approved device
Notices shall be prominently displayed in the premises detailing the essential steps that must be taken if a fire is discovered or the fire alarm goes off or other emergency arises and how to call the Fire Service.
All external doors and windows shall be kept closed when amplified regulated entertainment is being provided except in the event of an emergency or to facilitate immediate access or egress.
There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public, notices requiring customers to leave the premises and the area quietly
No person under the age of 16 years shall be allowed to enter or remain on the premises after 2200 hours except on 24th and 31st December.
Persons who appear to be under the age of 21 years shall be required to produce proof of age by way of one of the following:
- A recognised proof of age card accredited under the British Retail Consortiums Proof of Age Standards Scheme (PASS)
- Photo driving licence
- Passport
- Citizen card supported by the Home Office
- Official ID card issued by HM Forces or European Union bearing a photograph and birth of the holder
We always participate fully in any Police initiatives.
Barstaff instructed not to serve anyone who looks drunk.
CCTV cameras always on - cover most areas of pub.
All staff will be trained on fire evacuation procedure.
All fire exits and doors will be kept clear.
All safety checks carried out when necessary.
Emergency tests carried out regularly.
Regular toilet and spillage checks carried out.
Door staff fully aware of pub watch banned list.
Door staff empty pub efficiently over the course of drinking up time, ensuring no crush to get out.
Glass collectors who are both 17 help identify any under 18's
Live Music to be permitted midday until midnight Sunday to Saturday in the ground floor of the premises only.
From midnight the designated smoking area for the premises will be the front of the premises.
When the first floor function room is open after midnight ‘noise buffers’ will be placed in the alcoves of all the windows.
The surrounding area of the premises will be swept clean every day.
All staff will be trained in alcohol sales and training documented and made available at Police and authorised local authority officer request.
That the premises will when opening beyond 1am always utilise at least one SIA registered door supervisor on duty until closing.
That the premises will formulate and document a working risk assessment policy to determine a requirement for extra door supervisors on duty at these times or any material times deemed necessary by the management.
That the premises will use plastic or polycarbonate glassware after 1am and that the only glass used will be bottles however risk assessments will be carried out on the need to decant such bottles if the management deem necessary.
That the premises will have fully recordable CCTV systems in place and recordable footage will be retained for at least 30 days. Footage will be made available at Police request and staff will be trained in how to facilitate downloads.
Monday to Wednesday the premises will alter the specific licenensable activity times to 9am to 2am with alcohol sales ending at 01.30am and premises closing at 2am except on 20 occasions a year, details of which will be notified to the Police Licensing Unit at least 48 hours in advance when all licensable activities will conclude at 03.30 and premise close at 04.00am.
There will be no loud speakers or music application equipment used in external areas.
The beer garden at the rear of the premises will close at 23.00 Monday to Sunday.
On evenings when the premises is opening past midnight the two picnic benches on the front of the premises nearest to Church Street will be moved to the ground floor entrance/exit to the first floor.
On the first floor of premises all drinks other than bottled products will be served in plastic glasses.
The licence holder or his representative will agree to instructions on the noise levels from a Hyndburn Borough Council Environmental Health Officer.
The licence holder or his representative shall conduct regular assessments of the noise coming from the premises on every occasion the premises are used for regulated entertainment and shall take steps to reduce the level of noise where it is likely to cause a disturbance to local residents. A written record shall be made of those assessments in a log book kept for that purpose and shall include, the time and date of the checks, the person making them and the results including any remedial action.
The permitted times for all licensable activities on Bank Holidays are as follows -
Friday midday - 04.00
Saturday 10.00 - 04.00
Sunday (preceding a Bank Holiday Monday) 10.00 - 04.00
All the conditions of the Public Entertainment Licence hereby converted