ANNEX 1 - MANDATORY CONDITIONS
No supply of alcohol may be made under the premises licence
(a) at a time when there is no designated premises supervisor in
respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a
personal licence or his personal licence is suspended.
The supply of alcohol under the premises licence must be made or authorized by a person who holds a personal licence
1.
(1) The responsible person shall take all reasonable steps to ensure
that staff on relevant premises do not carry out, arrange or
participate in any irresponsible promotions in relation to the
premises.
(2) In this paragraph, an irresponsible promotion means any one or
more of the following activities, or substantially similar activities,
carried on for the purpose of encouraging the sale or supply of
alcohol for consumption on the premises in a manner which carries a
significant risk of leading or contributing to crime and disorder,
prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed
to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or
supplied on the premises before the cessation of the period in which
the responsible person is authorized to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or
otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free
or for a fixed or discounted fee to the public or to a group defined
by a particular characteristic (other than any promotion or discount
available to an individual in respect of alcohol for consumption at a
table meal, as defined in section 159 of the Licensing Act 2003);
(c) provision of free or discounted alcohol or any other thing as a
prize to encourage or reward the purchase and consumption of alcohol
over a period of 24 hours or less;
(d) provision of free or discounted
alcohol in relation to the viewing on the premises of a sporting
event, where that provision is dependent on (i) the outcome of a
race, competition or other event or process, or (ii) the likelihood of
anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional
posters or flyers on, or in the vicinity of, the premises which can
reasonably be considered to condone, encourage or glamorize
anti-social behavior or to refer to the effects of drunkenness in any
favorable manner.
2.
The responsible person shall ensure that no alcohol is dispensed
directly by one person into the mouth of another (other than where
that other person is unable to drink without assistance by reason of a
disability).
3.
The responsible person shall ensure that free tap water is provided on
request to customers where it is reasonably available.
4.
(1)The premises licence holder or club premises certificate holder
shall ensure that an age verification policy applies to the premises
in relation to the sale or supply of alcohol.
(2)The policy must require individuals who appear to the responsible person to be under
18 years of age (or such older age as may be specified in the policy)
to produce on request, before being served alcohol, identification
bearing their photograph, date of birth and a holographic mark.
5. The responsible person shall ensure that -
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the
premises (other than alcoholic drinks sold or supplied having been
made up in advance ready for sale or supply in a securely closed
container) it is available to customers in the following measures -
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
On-licence, no children’s certificate
No person under 14 years of age shall be permitted in the bar of the licensed premises during the permitted hours unless accompanied by an adult and;
(1) He is the child of the holder of the premises licence;
(2) He resides in the premises, but is not employed there;
(3) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress;
(4) The bar is in the railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.
In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.