HyndburnLicensng Department

Nawaz Food Stores and Off Licence

1 Edleston Street, Accrington, Lancashire, BB5 0HG

Premises Licence PL0047 from from 24/11/2005 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEX  1 MANDATORY CONDITIONS

   

   

  Mandatory Conditions where the licence authorises the sale of alcohol

   

  1              No supply of alcohol may be made under the premise licence -

   

  (a) at a time when there is no designated premise supervisor in respect of the    licence , or

   

  (b) at a time when the designated premise supervisor does not hold a personal licence, or his licence has been suspended.

   

    2                             The supply of alcohol under a premises licence must be made or authorised by a      

  person who holds a personal licence.

   

   

   

  Age Verification Policy - Mandatory Condition

   

                (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

         (2)  The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

                (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)              a holographic mark, or

  (b)              an ultraviolet feature.

   

   

  Alcohol Pricing

   

  1.              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2.              For the purpose of the condition set out in paragraph 1-

   

  (a)              “duty” is to be construed in accordance with the Alcohol Liquor duties Act (1979)

  (b)              “permitted price” is the price found by applying the formula -

   

  P=D + (DxV)

                Where-

   

  (i)              P is the permitted price

  (ii)              D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premise licence -

   

  (i)              The holder of the premise licence

  (ii)              The designated premise supervisor (if any) in respect of such a licence, or

  (iii)              The personal licence holder who makes or authorises a supply of alcohol under such a licence.   

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question: and

   

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994

   

  3.              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.              (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day

   

  Annex 2 Conditions Consistent with the Operating Schedule

   

  Alcohol shall not be sold or supplied except during permitted hours. In this condition, permitted hours mean:

   

  a. On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.

  b. On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m.

  c. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.

  d. On Good Friday, 8 a.m. to 10.30 p.m.

   

  The above restrictions do not prohibit:

   

  (a) during the first twenty minutes after the above hours, the taking of the alcohol  from the premises, unless the alcohol is supplied or taken in an open vessel;

   

  (b) the ordering of alcohol to be consumed off the premises, or the despatch by the  vendor of the alcohol so ordered;

   

  (c) the sale of alcohol to a trader or club for the purposes of the trade or club;

   

  (d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

   

   

  Alcohol shall not be sold in an open container or be consumed in licensed premises

   

   

   

• ANNEX 3 -  CONDITIONS ADDED FOLLOWING A REVIEW OF THE PREMISES LICENCE

   

  1.              All sales of alcohol must be personally made by a personal licence holder, and sales may not be delegated to a person without that qualification. A record shall be kept of all personal licence holders authorised to sell alcohol. The record shall be available for inspection at the premises by the police or an authorised officer of a responsible authority at all times whilst the premises is open. Records shall be kept for a minimum period of 12 months following their creation.

   

  2.              All staff responsible for making sales of alcohol will undertake a refresher test at no less that annual intervals.  The refresher test must be recorded and be accessible on the premises and made available for inspection upon request of a Police Officer or an authorised officer of the licensing authority (in the case of online training) within 48 hours.

   

  3.              The age verification policy referred to in the mandatory conditions shall be a “Challenge 25” proof of identification policy, which will provide as a minimum:

  •               that if a customer seeking to purchase alcohol appears to be 25 years or under, they will be asked for proof of their age;

  •               Examples of appropriate identification include a driving licence, passport, military ID or proof of age card with the PASS Hologram;

  •               that posters and signs are to be prominently displayed around the Premises and on the front doors/windows informing customers that the ‘Challenge 25’ policy is in operation;

  •               that signs are to be prominently displayed at any point of sale, indicating that it is an offence to buy, or attempt to buy, alcohol for a person under the age of 18.

   

  4.              A refusal log shall be kept detailing all refused sales of alcohol or any other age-restricted goods. The refusal log should include the date and time of the refused sale, the item refused to be sold, the reason for refusal and the name of the member of staff who refused the sale. The refusal log shall be regularly checked by the premises licence holder to ensure that it is being used by staff, and checks shall be recorded in the log. The refusals log shall be made available for inspection at the Premises by the police or an authorised officer of the licensing at all times whilst the Premises is open.

   

  5.              The premises shall install and maintain a comprehensive digital colour CCTV system which shall:

  •               cover all public areas of the licensed premises, including all public entry and exit points, and the street environment;

  •               enable facial identification of every person entering the premises in any light condition;

  •               continually record while the premises are open to the public;

  •               keep recordings available and unedited for a minimum of 28 days with the date and time stamping.

  A staff member who is conversant with the operation of the CCTV system shall be present on the premises at all times when they are open to the public and must be able to produce and download CCTV images upon request by a police officer or an authorised officer of the licensing authority.

   

   

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