HyndburnLicensng Department

Bold St Pub

80 Bold Street, Accrington, Lancashire, BB5 6SW

Completed application 062095 which is a New Application for Premises Licence from 03/09/2026 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  1.              No supply of alcohol may be made under the premises licence
  (a) at a time when there is no designated premises supervisor in respect of the premises licence, or
  (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

  2.              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

  3              (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to
  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise);
  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;
  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

  4.              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

  5.              1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either

  (a) a holographic mark, or

  (b) an ultraviolet feature.

  6.              The responsible person must ensure that
  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures
   

  (i) beer or cider: pint;
  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
  (iii) still wine in a glass: 125 ml;

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and
  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  7. (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.             

  (2)              For the purpose of the condition set out in paragraph 1-

  (a)              “duty” is to be construed in accordance with the Alcohol Liquor duties Act (1979)

  (b)              “permitted price” is the price found by applying the formula -

  P=D + (DxV)

                              Where-

  (i)              P is the permitted price

  (ii)              D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

  (i)              The holder of the premises licence

  (ii)              The designated premises supervisor (if any) in respect of such a licence, or

  (iii)              The personal licence holder who makes or authorises a supply of alcohol under such a licence.   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question: and

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994

  8.              All individuals who carry out security activities must be licensed by the Security Industry Authority (SIA).

  9.              During the showing of films, the admission of children must be restricted in accordance with recommendations given either by a body designated under section 4 of the Video Recordings Act  1984 (the British Board of Film Classification - BBFC) or by the licensing authority.

   

   

• Annex 2 - Conditions consistent with the Operating Schedule

  General

  1. Under commencement of their employment, all staff will be trained in relation to

  the licensing objectives so as to reduce crime and disorder, promote public

  safety, prevent public nuisance and promote the protection of children. All

  training must be documented and made available to an authorized officer on

  request.

  Prevention of Crime and Disorder

  1. The premises licence holder shall operate and maintain a CCTV system which

  shall be recording continually during all times licensable activities are taking

  place at the premises and comply as follows:

  a. The system shall cover as a minimum all entrances and exits of the premises

  and service counter.

  b. The focus of the cameras shall be so as to enable clear identification of

  persons on the premises.

  c. The system will be capable of time and date stamping recordings and

  retaining said recordings for at least 28 days.

  d. A staff member who is conversant with the operation of the system shall be on

  the premises at all times they are open to the public. This staff member shall be

  able to show & download for a Responsible Authority Officer data or footage.

  e. The Premises Licence holder shall inspect the CCTV system at least once a

  month to ensure it is working in accordance with the above. conditions. Date

  and time of the inspections shall be recorded in a register which shall be made

  available to the Responsible Authorities on request.

  2. There shall be a recorded system in place whereupon regular checks are

  conducted on both male and female toilets.

  3. The premises shall have a written drugs policy which shall determine what steps

  the premises shall undertake to minimise the possession and use of controlled

  drugs within the premises along with the storage and safe disposal of any found,

  confiscated, and surrendered drugs. The policy shall be reviewed at least once

  per annum and made available to the Responsible Authorities on request.

  4. Public notices shall be displayed advising that improper and aggressive

  behaviour and the use of abusive language towards staff will not be tolerated on

  the premises.

  5. An incident book shall be kept and maintained on the premises which shall be made

  available to the Responsible Authorities for inspection on request. It shall include the

  following:

  a. Any refusal of service

  b. Any violence or disorder on or immediately outside the premises

  c. Any incident involving controlled drugs on the premises

  d. Any other crime or criminal activity

  e. Any call for Police assistance

  f. Any first aid or other care given to a customer

  Public Safety

  1. Refuse such as bottles shall be disposed of from the premises at a time when it

  is unlikely to cause a disturbance to residents in the vicinity of the premises. 

  Prevention of Public Nuisance

  1. Doors and windows shall be kept closed when regulated entertainment takes

  place, except for access and egress.

  2. Deliveries must not take place to the premises between 21:00 and 07:00

  3. Notices shall be displayed at all public exits advising customers to leave the

  premises and area quietly.

  Protection of Children from Harm

  1. Check 25 Age Verification Policy shall be operated at the premises. The policy

  shall be documented in writing, actively promoted, and advertised at the

  premises with suitable signage in place. The policy shall require any person who

  attempts to purchase alcohol, who appears to be under 25 years of age, to

  provide an acceptable identification document to prove that they are 18 years of

  age or over. A failure to provide such a document shall result in the sale of

  alcohol being refused, all refusals shall be recorded. For the purpose of this

  condition, an acceptable identification document means:

  a) a PASS-approved, proof of age card,

  b) a UK photographic driving licence,

  c) citizen card supported by the Home Office,

  d) official ID card issued by HM Forces

  e) A passport, or

  f) Any electronic or biometric age verification technology approved by the

  licensing authority.

  2. The premises shall maintain a register of refusals to record details of incidents

  where a member of staff has refused to sell alcohol to a person, and it shall be

  available for inspection by the Police and authorised officers on request.

   

• Annex 3

   

  None

• Annex 4

   

  Plan (see attached)

Premises Plans

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