HyndburnLicensng Department

Non Stop 24/7

200 Union Road (Basement floor), Oswaldtwistle, Accrington, Lancashire, BB5 3EG

Premises Licence PL0403 from from 23/08/2024 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Mandatory Conditions where the licence authorises the sale of alcohol

   

  1              No supply of alcohol may be made under the premise licence -

   

  (a) at a time when there is no designated premise supervisor in respect of the    licence , or

   

  (b) at a time when the designated premise supervisor does not hold a personal licence, or his licence has been suspended.

   

    2                             The supply of alcohol under a premises licence must be made or authorised by a      

  person who holds a personal licence.

   

  Age Verification Policy - Mandatory Condition

   

  5.              (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

         (2)  The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

                (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)              a holographic mark, or

  (b)              an ultraviolet feature.

   

   

  Alcohol Pricing

   

  1.              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2.              For the purpose of the condition set out in paragraph 1-

   

  (a)              “duty” is to be construed in accordance with the Alcohol Liquor duties Act (1979)

  (b)              “permitted price” is the price found by applying the formula -

   

  P=D + (DxV)

                Where-

   

  (i)              P is the permitted price

  (ii)              D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premise licence -

   

  (i)              The holder of the premise licence

  (ii)              The designated premise supervisor (if any) in respect of such a licence, or

  (iii)              The personal licence holder who makes or authorises a supply of alcohol under such a licence.   

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question: and

   

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994

   

  3.              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.              (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day

   

   

• Conditions Consistent with the Operating Schedule

   

  There will be no members of the public/customers permitted on the premises at any time.

   

  The premises is to be used as a storage area for an online convenience store delivery business only.

   

  All staff will undertake training in their responsibilities in relation to the sale of alcohol, particularly with regard to drunkenness and underage purchases. This will consist of the Lancashire County Council accredited Challenge 25 training along with customer handling training.

   

  Records will be kept of all training and refresher training, and said records must be made available for inspection by an auhtorised officer upon request.

   

  No deliveries will be performed from the vehicle.  All good must be taken to the door of the person who has placed the order and ID should be verified and age checks carried out.

   

  There will be no direct sales on the premises.  All sales will be carried out online and recorded on an Epos system.

   

  There will be no cash payments permitted, all orders must be paid for at the time of placing them by using a credit or debit card.

   

  Any incidents of a criminal nature must be reported to the police.

   

  No deliveries to be made at certain police prescribed premises i.e. where occupants may be vulnerable and/or have drink problems.

   

  No deliveries will be made to premises where there is loud music/flashing lights, or where the persons appear to be intoxicated

   

  All refusals must be documented and a record kept at the premises.  The record of refusals must be made available to an auhtorised officer upon request.

   

  All emergency exits must be kept clear of obstruction at all times.

   

  ID must be inspected upon delivery of the goods and the deliveries must be signed for.

   

  No deliveries can be left unattended at any time.

   

  There will be no just eat, uber or deliveroo drivers employed on any deliveries where alcohol is involved.

   

  There will be an over 18 access warning on the company website.

   

  In order to minimise public nuisance deliveries will be considerate where possible, e.g. phoning the customer to avoid knocking, and the use of an electric vehicle for deliveries.

   

   

   

   

   

   

Premises Plans

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