HyndburnLicensng Department

Frazer's Off Licence

324A Union Road, Oswaldtwistle, Accrington, Lancashire, BB5 3JD

Premises Licence PL0373 from from 17/10/2023 to 20/05/2024

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Mandatory Conditions where the licence authorises the sale of alcohol

   

  1              No supply of alcohol may be made under the premise licence -

   

  (a) at a time when there is no designated premise supervisor in respect of the    licence , or

   

  (b) at a time when the designated premise supervisor does not hold a personal licence, or his licence has been suspended.

   

    2                             The supply of alcohol under a premises licence must be made or authorised by a      

  person who holds a personal licence.

   

  Age Verification Policy - Mandatory Condition

   

  3.              (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

         (2)  The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

                (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)              a holographic mark, or an ultraviolet feature.

   

   

  Alcohol Pricing

   

  1.              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2.              For the purpose of the condition set out in paragraph 1-

   

  (a)              “duty” is to be construed in accordance with the Alcohol Liquor duties Act (1979)

  (b)              “permitted price” is the price found by applying the formula -

   

  P=D + (DxV)

                Where-

   

  (i)              P is the permitted price

  (ii)              D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premise licence -

   

  (i)              The holder of the premise licence

  (ii)              The designated premise supervisor (if any) in respect of such a licence, or

  (iii)              The personal licence holder who makes or authorises a supply of alcohol under such a licence.   

   

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question: and

   

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994

   

  3.              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.              (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day

   

   

• Conditions Consistent with the Operating Schedule

   

  A CCTV system shall be in operation at the premises and recorded images must be retained for a period of 28 days

   

  CCTV images must be provided to the police and other responsible authorities as soon as practicable and, in any case within 48 hours of a request for such images, subject to the provisions of the DPA

   

  Posters will be displayed around the premises telling customers that CCTV is in operation

   

  A panic button will be installed on the premises.

   

  An incident register must be maintained at the premises and made available to the police or other responsible authorities upon request.

   

  A refusal book/log must be maintained and kept on site at all times to record any challenged and refused sales to anyone who cannot comply with the conditions of Challenge 25.  The book/log must be made available to any responsible authority upon request.

   

  All staff, involved in the sale of alcohol and deliver of alcohol, must be trained in relation to the licensing objectives so as to reduce crime and disorder, promote public safety, prevent public nuisance and promote the protection of children from harm.  Regular refresher training to be undertaken at least every 12 months.  All training must be documented, records kept at the premises and made available to an authorized officer upon request.

   

  Sprits must be kept behind the till with beers and wines displayed along the back wall near the till.

   

  Adequate first aid equipment must be available at the premises

   

  Adequate arrangements must be in place to enable the safe movement of disabled customers within the premises.

   

  Additional outdoor lighting will be in use at night.

   

  A litter receptacle will be placed outside of the premises for customers to use.

   

  The refuse receptacles will be cleaned weekly with disinfectant

   

  A noise management plan must be in operation at the premises.

   

  The premise will operate a proof of age policy and posters will be displayed on the premises.

   

  All persons who are purchasing alcohol who appear to be under the age of 25 years shall be required to produce proof of age by way of the following:

  A recognised proof of age card accredited under the British Retail Consortium Proof of Age Standards Scheme (PASS)

  UK Photo driving licence

  Passport

  Citizen card supported by the Home Office

  Official ID card issued by HM Forces or European Union Member State bearing a photograph and birth date of the holder.

   

  No one under the age of 18 shall be permitted on the premises unless they are accompanied by someone over the age of 18.